Features a thinner blade than a traditional chef’s knife with a 10° edge that makes it perfect for slicing and dicing. The gradual curve to the tip of the edge gives you a straight edge during nearly the entire length of the knife.
The Granton edge of the knife provides a small air pocket between the blade and food which pushes food from the blade and reduces friction and drag when slicing.
Features
- Precision forged from a single blank of stainless steel
- Full tang is triple riveted for added strength and control at the handle
- Half bolster to allow the knife to be sharpened the entire length of the blade
- Contoured handle for comfortable fit and contemporary appearance
- Made in Solingen, Germany










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