Has quickly become a favorite knife for barbecue enthusiasts. The reverse scalloped edge allows for quick and easy slicing and trimming of meats both cooked and raw.
Featuring a 10″ long blade this knife is perfect for working over big cuts of meat like brisket and pork shoulder.
Features
- Precision forged from a single blank of stainless steel
- Full tang is triple riveted for added strength and control at the handle
- Full bolster with finger guard
- Made in Solingen, Germany











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