Shun Kanso Hollow Ground 12″ Brisket Slicer

Ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance steel blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat. There’s no need to saw back and forth as the hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use. The included wooden saya, or sheath, protects the blade and makes it simple to transport where you need it.

Features

• Perfect for slicing larger cuts of meat
• Hollow-ground indentations help food release from the blade
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
• Steel: AUS10 high-carbon, vanadium stainless steel
• Contoured tagayasan or wenge wood
• Blade length: 12 in. (30.5 cm)
• Handcrafted in Japan
• Includes traditional Japanese saya, or sheath