The Shun Kanso Knife Set features the three key tools that handle main course meats of all varieties – a 3.5″ paring knife, 6″ utility knife, and 8″ chef’s knife. These three knives cover most aspects of kitchen prep – small peeling, slicing, coring, boning, large dicing, and slicing cooked proteins. Shun’s Kanso line of knives features high-performance steel, razor-sharp edges, perfect balance, and precision cutting control.
Features
- 3.5″ paring knife, 6″ utility knife, 8″ chef’s knife
- Steel: Japanese AUS10A – highly refined, high-carbon, vanadium stainless steel
- Handle: contoured tagayasan or Japanese “wenge” wood
- Blades are sharpened to a 16° cutting angle each side
- Model number: SWTS0351































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